NØG!

OK, so you've heard about the orange peels in Circular Orange. Now about the chocolate: If a chocolate factory goes bean-to-bar, they end up with bags full of husk that peel away while the beans are roasted. Waste for them, amazing resource for us. We distil the husk in vacuum to obtain a chocolate spirit. The third part is pepper. Sometimes you get these complaints that there is so much juniper taste in gins nowadays, it masks the other ingredients. So me made this. NØGIN. Instead of juniper, there is pepper from Kampot province in Cambodia. The best pepper in the world. So there are three ingredients only: chocolate, oranges, and pepper.